The Millie’s story began back in the summer of 2014 when co-founder, Chad Townsend, decided it was time for a career change. After years of hustling as a renowned chef in the fast-paced world of fine dining, he was ready to leave it all behind. On a whim, he purchased a Paco-Jet™ – a fancy Swiss-made kitchen appliance that micro-purees deep-frozen foods to a fine texture to produce ice creams and sorbets. Fun facts: Paco-Jets are like, really, really expensive & this purchase was on his wife’s credit card (oof).
